He said he thought both business and labor would cooperate in the anti-inflation effort.
"I've hsd to write down recipes for new cooks to fo Uow." AU ol the menu items at Ttte Chef are prepared from acrateb.
THE ELDERLY find The Chef a place to eat a low priced meal and visit with frioids, Limbocker said "Some people have been coming twice a day for 30 years," he said Seven years ago Tbe Chef was die No. At that time, Tbe C3ief, with 11 stools at the U-shaped counter, stayed open uatil a.m.
If you work quickly enough, you only have to hold three orders in your head at onoe." Marge Releford, waitress for 15 years, said she tries to teach new waitresses sinqly to raise their voices so tbe cooks can hear them.
Certain phrases aroused to save time when calling orders, Releford said.
Two girls from each sorority except Delta Delta Delta, which IMS to each individual house.